Sego Lily Day Spa

Those of you who know me well
Know that time at the spa isn't a hard sell.
From facials to massages, pedicures and more
I love the treatments that heal my body so sore.
The luxurious pampering at Sego Lily Day Spa
helps me relax, I sit back and say "Ahhhhhhhh."
When Mark and I are feeling romantic
a couples massage will do the trick!
When I need some "Girl Only" time
group pedicures sound totally divine.
When my kids have pushed me over the top
a massage and facial always hit the spot.
I know I'll go home rejuvenated and refreshed
Sego Lily Day Spa TRULY is the best!
Why do I deserve all this luxury?
Don't ask me, ask the Jury:


See the cool contest I entered at Sego Lily Day Spa and enter it for yourself!
http://segolilyspa.com/blog/contest-entry/

Skiiers, Snowboarders... Eat your hearts out!!

There has never been a better time to be a skiier/snowboarder than right now in Utah. Every die hard knows that spring skiing is the best and last night (APRIL 15th for goodness sakes) We got over a foot in the VALLEY!!! This Morning there is fresh powder everywhere and the sun is Shining brightly! (It's supposed to be 65 on Sat and 70 on Sunday. Go figure!!

Awesome Chicken Enchiladas (Too good not to share)

You can modify the spices in this recipe if you like it more or less spicey.

2lbs Boneless Skinless Chicken cut up into 1/2 inc cubes
1/8 C Canola Oil
1T Chili Powder
1/2 T Cumin
1/2 onion chopped up
Cook in large pan on stove
Add 1 8oz can green chilis, stir and remove from heat (use 1/2 can if you like it less spicey)

In seperate pan prepare 1 package Spanish rice (I used rice a roni)
When finished cooking, add to chicken mixture

Pour 1/2 of a 28oz can red enchilada sauce on the bottom of a 9x13 pan (may have enough chicken mixture to do about 1 1/2 pans.)

Spoon Chicken Mixture into burrito size tortillas, roll up and place in pan.

Pour rest of Enchilada Sauce evenly over top of rolled up enchiladas
Sprinkle evenly with 2-3 cups cheese.

Bake at 350 for 30 minutes (lower temperature if you need to cook longer to accomadate a certain dinner time.) For softer enchiladas cook covered, for a crispier top, cook uncovered.

ENJOY!!